Title: Maine Potato Donuts
Categories: Doughnuts
Yield: 1 Servings

1	c	Sugar
2		Eggs
3/4	c	Milk
3/4	c	Cold mashed potato
3 3/4	c	Flour
1/4	c	Melted shortening
1	ts	Vanilla
4	ts	Baking powder
3/4	ts	Ginger

Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut out and fry in deep fat at 375.

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Recipe By : Mrs. Margaret Bedard, Hollis, Maine

From: Ctlindab@usa.Nai.Net

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